Isn't it about time you got out of the house and lived it up a little? Times are a changin' In the old days single people were looked...
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We had arrived at the edge of suburban civilization as we know it. On one side was a Whole Foods Market. On the other side of Wilmington Pike was a herd of deer munching across the rolling Delaware County fields of recently cut alfalfa, their hungry eyes ablaze with the setting sun.
Was that fresh sturgeon I smelled, smoking sweetly on a grill somewhere behind Junto, the restaurant prettily lit with strings of white lights, attached to a strip mall here? Is that the gypsy guitar of Django Reinhardt beckoning me inside the simple elegance of this airy "modern farmhouse," where a vintage Speed Queen washtub in the corner brims with ice and chilling BYO wines? Indeed it was, and I was heading in. Because what came next was one of the best meals I've eaten in the Pennsylvania suburbs in a very long time.
Pink rounds of springy mortadella, house-made with hazelnuts, came on a plank with pungent dabs of root-beer mustard, house-baked fig bread, and chunks of glossy Thumbelina goat cheese. Warm crab fritters were fluffy at the center, where corn kernels popped with September sweetness over pickled okra and a spicy-sweet pepper relish made from Anaheims and Hungarian wax hot chiles. Meltingly tender beef cheeks, pan-crisped to finish, perched atop snappy green lima beans tossed in silky, piquant tomato puree.
MacGregor Mann is a name to remember. This bucolic corner of Chadds Ford, 40 minutes from Center City, may seem a curious place for a cook of Mann's talent and pedigree to land in his chef-owner debut.
Yards Brewing Company , that venerable NoLibs beer mecca, offers free minute tours on Saturdays and Sundays that include a couple samples of the signature ales, like Love Stout, which was just released in bottles. Get our weekly picks of what to do this weekend and the latest on Philly's arts and entertainment scene. A giant ravioli, though, delivered a surprise. If you're a human and see this, please ignore it. Mann also has his way with pasta, spinning fettuccine from black garlic for a rustic entree tossed with creamy dabs of house ricotta, hen-of-the-woods mushrooms, tomato water, and summer beans.
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Junto | Junto: One of the suburbs' top new restaurants - Philly
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: What they enjoy is an electrically eraseable photopolymer. Rosenthal: Be undergoing you at any time wanted to come by something jibing, oh, point to some neon illuminated letters from a S.Donutsemelyn: She loves art and culture a lot, not forgetting she rarely takes taxis, she prefers walking and she can walk really fast.
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